BLACK BEAN TACO SALAD
2
cans (15 ounces each) of black beans, rinsed and drained
1
can (2 ¼ ounces) sliced ripe olives, drained
2
medium tomatoes, chopped (1 ½ cups)
4
medium green onions, chopped
1/3
cup shredded Cheddar cheese
¼
cup chopped fresh cilantro
2
tablespoons lime juice
1
teaspoon ground cumin
¼
teaspoon pepper
4
cups chopped spinach (6 ounces)
Nachos
Mix
beans, olives, tomatoes, onions, cheese, and cilantro in large bowl.
Mix
lime juice, cumin, and pepper. Toss with bean mixture. Add spinach and mix.
Crumble a handful of nachos and sprinkle on top.
BLACK BEAN TACO SALAD
FOOD FOR THOUGHT
“Darkness cannot drive
out darkness; only light can do that.
Hate cannot drive out
hate; only love can do that.”
Martin Luther King
Civil Rights Leader
and Christian Author
Ah! Easy and mouthwatering, I can't wait to make this.
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