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| This is my traditional Christmas dessert - so yummy! |
8 SERVINGS
3 cups plus 3 tablespoons milk
1 8-ounce container of Cool Whip
2 boxes French vanilla instant pudding
3 tablespoons butter (do not substitute margarine)
2 squares unsweetened baking chocolate (orange box)
1 tablespoon vanilla
2 teaspoons corn syrup
1½ cups powdered sugar
Graham crackers
For filling: Mix milk, Cool Whip, and instant
pudding. For frosting: Melt butter (do not substitute margarine) and chocolate
baking squares. In a separate bowl, mix vanilla, 3 tablespoons milk, corn
syrup, and powdered sugar. Combine both of the above with a mixer.
Line 9 x 13 pan with graham crackers. Add filling,
then another layer of graham crackers on top of filling. Frost top layer of
graham crackers with frosting mixture by pouring it over the top and using a
butter knife to spread. Let cool in fridge for an hour before serving.
CHOCOLATE
ÉCLAIR DESSERT
FOOD
FOR THOUGHT
“No
man has a good enough memory to be a successful liar.”
Abraham
Lincoln, U.S. President
